MY Jane and I were happy to welcome Chris and Tonya for Easter weekend. They had an easy drive up and arrived in good time.
We had brunch consisting of quiche, home fries and fruit after which we got caught up on the news.
Later, Chris and I went out to the garage to try some knife throwing.
It has been quite awhile since we have done this and I just couldn’t get the range right. Chris, however, was still quite proficient at it. So after awhile, when Chris said, “Let’s take a break”, I didn’t object at all.
In the afternoon, we began the meal preparation for dinner, braised chicken with squash and Swiss chard. Because we had to do it in two batches, it got quite convoluted, but everyone pitched in and we had a few laughs doing it.
It turned out to be a great dinner and the dessert that Tonya made was delicious, complete with chocolate Easter eggs on top.
Life Unfolding 