Yesterday morning I made dessert for the dinner we were having later in the evening. MY Jane and I had invited our friends, Jenny and Allan, who are neighbours from across the street.
Note: Gin is not part of the recipe for the Easy Eclairs.
Jane made veal scallopine, baked potatoes and snap peas for the entree along with mushrooms and a delicious sauce. Everyone loved the dinner.
We then went down to the Family Room and had some great conversation and a lot of laughs and, of course, a little wine. A fantastic evening.
Earlier in the day, I put trim on the stairs to the family room to conceal the wires for the LED stair lights.
Life Unfolding 