Cooking on a boat has it’s challenges. Yes, it’s an electric stove with an oven. Very nice. But it doesn’t always sit level. Consequently, if you are really fond of eggs over easy, you could be a bit disappointed. The eggs tend to bunch up on one side of the pan. And because the surface area of the stove is a lot less than regular stoves, you need smaller pans. I find scrambled eggs work better.
Here’s yesterday’s breakfast:
And nothing goes better than a coffee afterwards.
After breakfast, I installed the new anchor roller and everything is now working fine. Someone had tightened the old one too tight so that it wasn’t even turning. The chain dragging over it had worn right through and eventually the chain jammed as happened last weekend.
Life Unfolding 